Antipasti Caldo – (Hot Appetizers)

– Fried Zucchini
– Baked Clams
– Fried Calamari Arrabbiata
– Mio Posto Meatballs (2)
– Stuffed Mushrooms
– Zuppa D’Clams (Red or White)
– Mussels Possillipo
– Artichoke
– Mozzarella Sticks


Antipasti Freddo – (Cold Appetizers)

– Mio PostoSalumeria – An array of fine Italian meats & cheeses served with artichoke hearts, roasted red peppers & olives
– Fresh Mozzarella & Tomato
– Cold Seafood Salad
– Jumbo Shrimp Cocktail (4)
– Clams on the HalfShell


Insalata (Salad)

– Classic Caesar
– Italian Tossed or Chopped
– Insalata Mio Posto – Mixed baby greens, gorgonzola cheese, walnuts, cranberries, tomatoes and red onions tossed in balsamic vinaigrette


Pasta & Sauces – Cooked Fresh To Order

Your choice of: Linguini, Capellini, Rigatoni, Penne, Fettuccini, Homemade Cheese Ravioli, Whole Wheat available in Linguini or Penne

– Marinara
– Amatriciana
– White Clams
– Bolognese (Meat Sauce)
– Red Clams
– Alfredo
– Vodka w/Prosciutto
– Filetto Di Pomodoro
– Seafood Fra Diavolo – Sauteed clams, shrimp, calamari and mussels served in a spicy plum tomato sauce, served over the pasta of your choice
– Mio Posto Sunday Sauce – Homemade meatballs (2), sausages (2), and bracciole (2) prepared in a traditional San Marzano plum tomato sauce


Entrees (Ala Carte)

– Chilean Seabass pan seared over string beans with diced shrimp ala Vinny style
– Norwegian Salmon with a reduced Dijon mustard sauce over spinach
– Sole Oreganata broiled filet of sole topped with seasoned bread crumbs and served with mesculin greens
– (6) Shrimp ala Chris over risotto
– Grilled Center Cut Pork Chops (2) served with sweet and hot cherry peppers and onions with roasted potatoes
– Eggplant Napolean made with (4) cheeses
– San Marzano tomatoes and Italian seasoned bread crumbs
– Dry Aged Prime 16oz. Sirloin withsauteed onions and a baked potato
– Seasoned and Seared Veal Loin (filet mignon of veal) served over julienned potatoes topped with a triple mushroom cream sauce
– Hey! Veal Cutlet ala Franky (2) veal cutlets pounded, breaded and pan fried topped with amatriciana sauce and melted mozzarella served with a potato croquette
– Stuffed Chicken with a Marsala Reduction stuffed with mozzarella cheese, roasted red peppers, spinach and prosciutto
– Lobster Tortoloni in a light pink sauce with diced shrimp
– Porcini Mushrooms and Veal Risotto
– Chicken Mio Posto – chicken scarpariello on the bone roasted in a white wine sauce served with homemade veal sausage, roasted potatoes, sweet peppers, onions and broccoli
– Chicken Francese
– Chicken Parmigiana
– Chicken Marsala
– Chicken Sorrentino
– Veal Francese
– Veal Parmigiana
– Veal Marsala
– Veal Sorrentino


Traditional – Half or Full

– Chicken Francese
– Chicken Parmigiana
– Chicken Marsala
– Chicken Sorrentino
– Veal Francese
– Veal Parmigiana
– Veal Marsala
– Veal Sorrentino
– Shrimp Oreganata
– Shrimp Parmigiana
– Shrimp Scampi
– Shrimp Luciano Over Spinach
– Chicken Scarpariello
– Eggplant Parmigiana


Healthy Eats (Ala Carte)

– Grilled Chicken Pailiard Over mixed primavera vegetables
– (5) Jumbo Grilled Shrimp Mio Posto Over escarole and beans
– Grilled Veal Scallopini with mixed baby greens
– Grilled Mixed Vegetables
– Shrimp Alia Wendy Pan-seared with dijon mustard, white wine, garlic and lemon served over burnt string beans
– Zucchini Linguini Marinara – Linguini style zucchini tossed in a savory Mio Peste marinara sauce


Vegetables – Half or Full (Available Burnt on Request)

– Broccoli (oil& garlic)
– String Beans (oil& garlic)
– Cauliflower (oil& garlic)
– Spinach (oil &garlic)
– Escarole (oil & garlic)
– Asparagus (oil& garlic)
– Broccoli Di Rabe (oil & garlic)

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